Welcome

Hello and Welcome. I specialize in custom made aprons that actually fit the plus size and full figured woman from sizes L to 5X. You can purchase my aprons either at my website www.timelessaprons.com or my etsy shop www.etsy.com/shops/timelessaprons




Friday, December 17, 2010

Spring 2011 new apron styles ….

Yes I am thinking about spring apron styles, though you wont have to wait until spring for me to release new aprons in these styles … of course I’m months behind the fashion industry but I’ve been busy launching my new aprons for Plus Size Women business and have been pleasantly surprised at how well they have been doing. I have met so many wonderful ladies that have had great things to say in regards to finally finding attractive aprons that actually fit their plus size frames.

For the last month I have been working on an apron pattern from this pattern which is a 1970’s version of a 1920’s style, no ties in the back. This pattern calls for buttons on the shoulder tabs, but I have been working on variations that will allow for some flexibility in fit and ease of getting in and out. I am on my 3rd version of it and the day that I finished it, I put it on to see how the fit was and I didn’t take it off until bed time … I absolutely love this apron for it’s comfort. One of the modifications that I made was to add pockets, I added 1 on each side, nice big roomy ones … this is my all time favorite for serious work.






I’ve completed the pattern for an apron that is very similar to this one … there are shoulder straps that go down to the waist band in the back. To make it adjustable to fit a wider range of women, I am adding D rings at the waist so that the straps will fit through them. Once you’ve adjusted it to fit you, it’s very easy on and off and so comfortable …


I am planning on making the pattern for the red and white check in this next picture …



I do have some really fun styles in the work for Valentines and some great fabrics already in stock that I’m anxious to get started on, look for them starting in January …

and I have some thoughts for garden aprons, nice sturdy and functional aprons that you can wear while working in your gardens...

Please feel free to leave a comment or suggestion about an apron style that you would like to see me make for us plus size ladies...

as I complete the samples of the new styles, I will be posting them here http://www.timelessaprons.com/p/spring-2011-fashion-preview.html

Wednesday, November 10, 2010

Win a Custom Apron! Your choice of Size, Style and Color

I'm currently listed on etsy stalker from 11/10 through 12/9 in thier November shadow box. As part of this promo I am giving away a custom apron, any size, color or style. Please visit http://etsystalker.com/?page_id=13751 to participate and to find out the rules.

Aprons make great gifts, so if you don't want one yourself, there is probably someone on your gift giving list that would love to have an apron. Not only are aprons pretty but they are practical, what more can a woman ask for? Also, you don't need to know someone's exact size to get one that will fit.

So visit etsystalker today to enter to win. The drawing will be held on 12/6 so don't delay.


We have a Winner, Natalie, post #44 ....


We have been working out her fabric and style choices and within a few days I will be posting a picture of her final selection ... it is just too adorable ...

Here is the custom apron that Natalie decided on ...

Wednesday, November 3, 2010

Cranberry Relish





1 2/3 cups sugar
3/4 cups water
1/2 small orange
1 12 ounce package fress cranberries, washed (3 cups)
1 3-inch cinnamon stick, broken
4 whole cloves
1/4 c. brandy or curacao liqueur (optional)
I've made it with out the brandy and it is just as good!

In a heavy sausepan, combine sugar and water. Bring to a boil and boil without stirring for 3 minutes. Finely chop orange including rind. Add orange, cranberries and spices to syrup. Cook over low heat, stirring occasionally, until cranberries break, about 4 or 5 minutes.
Remove from heat and stir in optional brandy or liqueur. Cool; remove cinnamon and cloves. Ladle in sterlized containers; cover and refrigerate. Serve at room temperature.
Makes about 3 cups.

I’ve been making this recipe for years and it is always a hit.